Rule #639 of living in New Jersey: Don't expect to be able to keep plans during winter months.This weekend was supposed to be a busy one. I was supposed to go up to Morristown to do a test run of wedding day hair and makeup. We had talked about going down to Hamilton to order Mark's wedding band. And, we had a double date planned with Jackie and Joe to watch the Giants game.
Of course, it snowed, so we didn't get to do any of that.
We did, however, get to go out to dinner Saturday night to celebrate six months to the wedding. (Can you believe we're less than six months away?!)
The original plan behind Saturday's dinner plans was that I'd have my hair and makeup done from the trial, so we'd try a place that's a little fancier. We eat out quite a bit down here, and are well-versed in the many chain restarants, but coming up with somewhere a little dressier took a little brainstorming. We ended up going to Avanti in Pennington.
Avanti is hidden, litterally. Rather than being on a street, it's in the parking lot of the Pennington municipal complex. We've walked past it several times because we park in the municipal lot to go to the pottery studio in Pennington, and we've always said, that place looks cute, we should try it sometime.
Because it's an old house, it feels like you're going into someone's house for dinner - you hang our coat on the front hooks and then get seated in the cozy dining room. The food was excellent, but not stuffy. We will absolutely go back.
I didn't bring the camera inside, but I snapped this last picture as we were leaving. It really doesn't do the place justice - the old colonial house and the Christmas lights looked so pretty against the snow. The reason I decided to post it, though, was because you can see the chef in the winow. It sums up the feel of the place pretty well.